Hello, I’m Terri! The founder and creative behind Bitters & Blooms. What began as a love for hospitality, beautifully crafted drinks, and intentional gathering spaces has grown into a business dedicated to creating memorable experiences for life’s most meaningful celebrations or simply a relaxed evening at home with good company.

With 15 years in hospitality and 8 years behind the bar, I’ve had the privilege of serving at hundreds of events, as well as countless everyday evenings centered around dinner, drinks, and good company. Throughout that time, I’ve come to believe a bar should feel like more than just a service; it should feel like a seamless part of the atmosphere your guests remember long after the night ends.

I love creating experiences that feel thoughtful from start to finish, where the drinks are beautiful, the service feels effortless, and guests naturally gather throughout the night. To me, great hospitality is found in the details and in creating an environment where people feel welcomed, celebrated, and genuinely cared for.

One of my favorite parts of the creative process is developing drinks with fresh, thoughtfully chosen ingredients. From house-made syrups and freshly squeezed juices to meticulously crafted garnishes, I believe every element should feel intentional. I love creating beverages that not only taste beautiful, but also visually complement the atmosphere and overall experience of each event.

I’m also proud to be an award-winning bartender, receiving the People’s Choice Award at the Philbrook MIX in 2021 for my Deconstructed White Russian.